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Beer Batter Bread!

Tomorrow is the day when we all sit around and enjoy a big feast right?  Well, those of us who are lucky enough to have the economic wherewithal, or families or friends that can provide us a big feast will get to enjoy the traditional big meal, but today was just the day before the big feast!  So at my house with college kids coming home and band kids getting ready for the big game tomorrow at Pottstown High we needed something quick and inexpensive.  We decided on fried chicken and macaroni and cheese.  It wasn’t the healthiest meal but it was quick.

Earlier in the day my daughters decided they wanted to make brownies for our holiday meal.  I was already going to make a cake but then I saw that I only had self rising flour in my pantry.  I know, poor me!  Look, the point is that I wanted to know if there were any easy recipes for self rising flour and tada!  I found one I liked.  The kids weren’t as excited by it but I certainly enjoyed it.   Here it is-

Beer Batter Bread

3 cups self-rising flour

3 tbl sugar

1 can (12 oz) beer

I added a bit of garlic and some cheese and I baked it at 350 for about 45 minutes in a casserole dish.

I guess the bottom line was that it was simple, quick and it made it look like I’m a whiz in the kitchen.

Have a great Thanksgiving.

love,

mo

 

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