Cookies With Dolce con Leche

I made cookies today.  I cut out cookie shapes after making the “dolce con leche” or sweet milk.  Remember I’ve been talking about sweetened condensed milk? Well, if you pour it into a pie pan and you set the pie pan in a water bath, which could be a roasting pan or a sturdy cookie tray with water half way up the pie pan.

Add a little bit of salt and pop it in a 425 degree oven for an hour and a half or so.  Keep adding water to the water bath and remove when it gets a nice carmel color.  When it cools it will be a  spread like consistency that you can put between two cookies then dust with confectioners sugar!

It’s delicious.



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