I made cookies today. I cut out cookie shapes after making the “dolce con leche” or sweet milk. Remember I’ve been talking about sweetened condensed milk? Well, if you pour it into a pie pan and you set the pie pan in a water bath, which could be a roasting pan or a sturdy cookie tray with water half way up the pie pan.
Add a little bit of salt and pop it in a 425 degree oven for an hour and a half or so. Keep adding water to the water bath and remove when it gets a nice carmel color. When it cools it will be a spread like consistency that you can put between two cookies then dust with confectioners sugar!