I don’t really like rice pudding. So I bet you are wondering why I made it then? Well, my significant other does like it and so I made it for him.
Aren’t I sweet?
Talking about sweetness, I added a little more sugar than the recipe called for because I’ve made it before and I didn’t put in enough the last time. Speaking of the recipe, it isn’t much of a recipe. Wanna see?
3 Tablespoons of Rice
4 cups of whole milk
1/2 cup sugar
That is the recipe. You toss the rice in a pan, add milk and then heat for 3 hours at about 325, even though I turned the heat up to 350 after an hour and a half.
Also, I didn’t use raisins because I didn’t have any, but I did have dried cranberries and I figured they’d work. I was right.
It isn’t bad.